Need to change our FQ--Food Quotient

It's been a few months since Jamie Oliver's "Food Revolution" was on television enlightening all of us about what our public schools are feeding our children every single day. It was also Jamie Oliver that pointed not only the schools, but the harried and brainwashed lives we parents buy into about jam-packed schedules and desire to feed our family, as well as ourselves, food that will soothes and comfort us.

We have are a society of 3 generations that grew up increasingly ingesting fast foods and having fewer and fewer home cooks. Our palates have increasingly become accustomed to smoother, greasier, cheesier, crispier, sweeter and more carbonated everything. We have had the invention and inundation of engineered foods, producing more and bigger things that were once completely healthy like vegetables, fruit, milk, cattle and poultry. Many would still argue their healthiness. I'm not arguing that point at all at this time. I'm not a militant vegan or vegetarian or stockholder on the beef council. I am simply a middle-aged wife and mother that enjoys cooking, eating and feeding my own small family. But after being hit, myself, suddenly with many food intolerances, I was unknowledgable and unprepared as to how to deal with it or cook for it. Fast foods and eating out, largely, came to a complete stop for us, as a family. Many, if not most restaurants have very little to offer someone like me. In researching, I learned that 1:130 are gluten-intolerant, if not an official Celiac, or one that cannot ingest wheat, rye or barley. Now, a large percentage of those 1:130 are also bothered by other foods/food groups. Now, no one expects restaurants to cater to everyone and all the different allergies. BUT, the first step would be to educate the food service industry about the new epidemics that are plaguing their customers. Educating chefs and staff is a start, but not only are professionals needing educating, the homecook needs a comeback along with new knowledge and confidence in providing foods for our families that are for health, not just comfort.

Where did alot of us that DO cook learn? Watching FoodNetwork, of course! The cornacopia of foods and ethnicities we've learned through the years have made this world and its food cultures a much smaller place as our palates have expanded and enjoyed truly great food. We all expect more from our dining experience. Now, with the explosion of obesity and diabetes in our country, I am looking to the FoodNetwork to step up and teach us what we need to modify our palates and how to put healthy moderation onto home tables again.

Now, FoodNetwork isn't to blame for the unhealthy conditions we have today, we DID forego exercise and the outdoors, choosing sedate activities such as video games, NetFlix and computers at the same time that processed and fast foods were becoming the norm. But what I'd like to see is the FoodNetwork have MULTIPLE programs geared to healthy cooking and programs for allergen-free cooking. Watching and experiencing explanations with the cooking educates very well. Home cooks would learn better ways and understand what we are eating for. Perhaps the stigma that is rampant amongst restaurant servers believing a gluten-free diet is only a trendy, Hollywood diet. Extended family of those that can no longer enjoy old family favorites at Thanksgiving will no longer believe we are only trying to be high maintenance or that "just a little won't hurt" really WILL hurt.

As much as I LOVE Paula Deen and want to eat absolutely everything she fixes, one show's worth of her "fixins" would kill me, as I'm one of the 1:130. I will still love watching "Diners, Drive-Ins and Dives", watching all the wonderful fried, cheesy things that are "the BOMB!" And I will still tune in to other channels to watch never-ending contests of eating ginormous amounts of food in an hour. Its all fun and gastronomically enticing. But we need much more balance and Food Network sets the standards in teaching not only the basics of cooking, but what we should be eating and living.

Just Stopping In

Hi everyone! I just felt the need to stop in and say howdy! I really have been missing Biscotty's. My NaNoWriMo writing started out with a bang but has dwindled to just a fizzle by now. I haven't given up, though. My story plot and direction didn't have any. I do have some ideas and intend to hit it again in the morning. I have discovered that writing with family around and the weekends is more than challenging. At least, for me.

I was reading a blog this morning by someone that doesn't have children yet about children. Don't you just love people like that? They have definitive opinions about parenthood and how things really should be with children when they don't have children. The subject was public schools serving doughnuts to children for breakfast. Of course, the jest of the blog was that there should be healthier menus for "our" children than fat-laden and sugar-laden doughnuts. Now, I totally understand the extreme obesity problem we are seeing in the American public, much less our children. And I totally understand the lack of nutritional value of the typical doughnut. I should probably say that I LOVE doughnuts and have had my fair share, along with a few other people's fair share of doughnuts through the years. But I am paying for such gluttony, and family genes. I no longer can have gluten, thus doughnuts of any nature is off-limits for me. That said though, I also have to say I have worked in public schools and I know, for a fact, that most schools are much too aware that many of their children's only meals are the ones they get at school. I don't recall offerings of breakfast for students when I was a student, but that was way too long ago to mention. Times have changed. Greatly. Now for the added snafu in this equation.

Here, in Michigan, the state's public education budgets have been cut twice just in the past month or so. Greatly. Entire curriculums and programs have been offed with the signature of a pen in the governor's office. Our schools are down to the bare bones. Teachers have long been using their own money to buy school supplies for their students, as have most schoolteachers across the country. Now, if you consider the hunger issue and how it affects the school students across the nation, what would you want for those that cannot afford to eat at home? Don't consider YOUR child, as we all know that only the best is what you want for your child. We all want healthy options for our children. But we all want our children to have full stomachs so they can stay on-task and not be thinking about the hunger pains and growling stomachs all day. We all have seen the study results that say that hungry children suffer academically. But what do you want for those children in your area that go home everyday and have no meals? Do they even eat at all during the weekends? Have you ever considered that? Are you still so concerned about the nutritional value of what they may be served for breakfast now to protest doughnuts?

We have to be practical enough to realize that offering a breakfast program at all is still a real trick for any school district in these days and economic times. And most of us are educated enough to know that cheap foods and stretched budgets doesn't allow for many healthy options. But isn't a full stomach, which allows a child to get their minds off their tummies and on-task of learning, better than protesting feeding these children doughnuts? Would you personally go into a cafeteria and deprive a child of the last breakfast they may have on Friday morning till they return on Monday because it's not "healthy"? How many meals will you miss during the next two days?

Don't get me wrong. I understand the need to educate and do what we can to change our society's views of food and nutrition. But until we solve the disparity of the haves and have nots and virtually walk in another's shoes, how can we go about protesting that that is fed to children? If you do have the nerve to do so, I suggest you also find ways and solutions to the problem. Work with your local grocers, farmers, coops, mothers groups, church groups, whomever that may donate or spend time and personal money to change the situation in your area. There is never a cut and dried answer to such issues these days. There can be a politically-correct answer but it rarely solves all the needed aspects of a problem. Don't be myopic without considering that for most of us....there but for the grace of God, go us!